Extra Virgin Olive Oil (Blood Orange)

You'll immediately experience a sweeter, more refreshing aroma than regular orange from the first taste. This is a versatile, well-balanced olive oil perfect for various dishes.

Kanagawa Prefecture, 40s, Olive Oil Sommelier

Extra Virgin Olive Oil

After turning thirty-five, I started paying more attention to my health and decided to use olive oil as much as possible. I really love its smooth texture, its grassy and vegetable-like aroma, and how it's not pungent at all. I've tried it with baguette, Caprese salad, and Italian carpaccio, and it's truly delicious ♪ Next time, I want to try flavored olive oil.

Tokyo, 30s, Housewife

Extra Virgin Olive Oil (Meyer Lemon)

Initially, I was skeptical about "the world's best oil," but after tasting it, I was convinced! It's incredibly refreshing and seems to go well with everything! I especially recommend drizzling it over meat dishes; it completely cuts through any greasiness, with amazing results!

Hyogo Prefecture, 40s, housewife