This balsamic is unique in that it matches the same high quality standards of our Laconiko’s award–winning extra virgin olive oil.
An exclusive line distributed and made exclusively just for Laconiko, by a small balsamic vinegar producer in Modena Italy adhering to the strict industry leading standards of Laconiko.
Our Gold label white balsamic vinegar is the result of a careful blend of cooked white Trebbiano grape must and delicate fine white wine vinegar, aged in oak barrels for a couple of years. Oak barrels are used because they do not darken the color of the balsamic.
With an extremely high density of 1.29 and an acidity of 4.5%, this high quality product is something we are proud to share with you. This product has a balanced taste- refreshing, yet mature, and surprisingly sweet. It is commonly used for cooking white fish or crustaceans or in dishes where it is preferred that the meat isn’t discolored, like with a dark balsamic.
This can also be used for vinaigrettes, salads, seafood, chicken and even mixed drinks.
Our platinum dark label Balsamic Vinegar from Modena, Italy is obtained from the long maturation of cooked grape must of Trebbiano and Lambrusco grapes, and slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense (high density of 1.34).
When properly aged it gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (4.5%).It is incredibly versatile for many dishes, such as on fruit and salads, with meats and cheeses, and even drizzled on top of ice cream. Yummy!
