Great with beer! Green Onion and Salt Tofu with Laconiko Garlic Olive Oil

Today, we're introducing a simple but incredibly delicious green onion and salt tofu dish!

Simply drain the tofu, cut it into bite-sized pieces, and then pour over it a special green onion and salt olive oil sauce made by mixing chopped green onions, pink salt, pepper, sesame seeds, and Laconiko's Garlic Olive Oil (scheduled to be released simultaneously in Japan and Korea in January 2021!).

While it's incredibly delicious, those concerned about their breath might want to be a little careful. How about enjoying it with beer on the weekend?

Laconiko Garlic Olive Oil:
Featured in Forbes (an economic magazine published in the United States since 1917) on January 31, 2019, it received awards at the 2018 Athens International Olive Oil Competition (BEST IN GREECE and SHOW), the 2019 EVOO World Competition, and the 2020 Olive Japan, EVO IOOC, and LA IOOC competitions. This garlic-flavored and spicy garlic olive oil can be enjoyed with a variety of dishes.