Exotic Spareribs with Miso and Rosemary

Do you often use rosemary in your cooking? Rosemary has a rather distinct flavor, but it actually has anti-aging properties for cells and a detoxifying effect that helps remove toxins from the body. It's the perfect herb for meats with a strong odor! Today, I'd like to introduce an exotic spare rib dish using rosemary and miso. As usual, it's super easy to make! Just mix everything, marinate, and bake! In a large bowl or Ziploc bag, combine miso, rosemary, garlic, Laconiko extra virgin olive oil, and pepper, then marinate the spare ribs in it. Marinate for an hour, or overnight if you have time. Turn them over occasionally to ensure even flavor absorption. Then, simply bake in the oven until tender, and it's done! It's a dish that goes great with rice!

*Stay tuned for cooking recipes to be successively released starting from 2021!

Article:TK Mary
. :TK Mary