Laconiko Olive Speciality Pão de Queijo

Everyone, are you familiar with Pão de Queijo, a popular Brazilian snack?

Pão de Queijo is like a cheese bun in Japan!

In Brazil, it's made with tapioca flour, but it can also be deliciously made with glutinous rice flour and doesn't require fermentation! How about a flavorful Pão de Queijo with plenty of Laconiko's extra virgin olive oil this Sunday morning?