In 2024, LACONIKO launched ZOI, a new product pressed from the Kalamon olive variety. "ZOI" means "life" in Greek. This oil is harvested in mid-September to fully express the unique characteristics of the Kalamon variety.
Recognized by "Trend Hunter," which provides global business, consumer, and technology trend analysis reports to large corporations, ZOI was listed among the "10 Healthy Oils" TOP10 published on January 3, 2025. It is an extra virgin olive oil with exceptionally high polyphenol content, drawing significant global attention.
Since its launch in 2023, it has won a gold medal at the NYIOOC (New York International Olive Oil Competition) every year.Its total polyphenol content is an astonishing 1799mg/kg! Oleocanthal also reaches 946mg/kg, indicating excellent values.
How to consume: This oil is highly nutritious. It is recommended to use it without heating, as a dressing for salads, baguettes, or ice cream, or to drink a spoonful daily.
Storage: Please store in a wine cooler or refrigerator.
[2024/2025 Chemical Analysis Results]
Variety: Kalamon
Polyphenol Content: 1870 mg/kg
Acidity: 0.16%
K270: 0.180
K232: 1835
D.K.: -0.003
POV: 2.50
Oleocanthal: 1496 mg/kg
Oleic Acid: 77.7%