Ranked 2nd in the World Olive Oil Ranking's flavored olive oil category in 2020! ("WORLD OLIVE OIL RANKING" https://oliveoilranking.org/)It has also won numerous awards in various international olive oil competitions.In the same year, it also won a gold award at "Olive Japan" for LACONIKO's unique flavor, "Dillemon".
※LACONIKO's olive oils contain absolutely no preservatives, artificial colors, or artificial flavors.
This flavored olive oil, with its refreshing blend of "dill" and "lemon," is very popular and pairs perfectly with seafood! The aroma of dill andlemon removes any fishy odor, leaving a refreshing aftertaste. Whether it's sashimi, Italian dishes, grilled fish, or oysters, simply add a lemon slice and a pinch of pink salt, then drizzle with Dillemon Olive Oil to create a delicious appetizer.
〈Recommended Balsamic Vinegar Pairings〉Balsamic Vinegar Platinum Dark Balsamic Vinegar
Storage method: Avoid direct sunlight and store at room temperature.
Olive oil may develop white sediment, become cloudy, or solidify at low temperatures. This is due to some components of the olive oil solidifying at low temperatures and is not a foreign object or impurity. Olive oil that has become cloudy or solidified will return to clear when left in a warm place for a period, and its quality will not be affected. Please use with peace of mind.