The Pirax family's classic – "100% Koroneiki Extra Virgin Olive Oil" – is specially made from the Koroneiki olive variety, known as the "Queen of Olives," grown on our own estate within the EU Natura 2000 nature reserve. Far from environmental pollutants, these olives thrive under stringent cultivation conditions, are carefully harvested, and pressed to produce our high-quality olive oil.
Serving suggestions: Ideal for salads, baguettes, pasta, vinaigrettes, marinating meats, or with white fish, and various other dishes.
Storage: Avoid direct sunlight and store at room temperature.
Olive oil may appear cloudy, solidify, or develop white precipitates at low temperatures. This is due to some components of the olive oil solidifying at low temperatures and is not caused by foreign matter or impurities. Once solidified, the olive oil will return to its clear state if left in a warm place for a period of time. Its quality will not be affected, so please use it with confidence.
【2023/2024 Chemical Analysis Results】
Variety: Koroneiki
Polyphenol content: 638mg/kg
Acidity: 0.24
K270: 0.135
K232: 1.526
D.K.: -0.003
POV: 3.77
Oleocanthal: 346mg/kg
Oleic Acid: 77.3%